This year Réserve Royale has been once again the beer partner of Dinner in the Sky Belgium. Dinner in the Sky is a Belgian concept that Forbes magazine called one of the world’s ten most unusual restaurants. Indeed, it is nothing less than 22 guests, 1 Michelin Star chef and a table lifted by a crane at 60m in the air. This year, 3 tables were lifted simultaneously.
After a world tour (Sydney, Toronto, Rio, Monaco, Paris,…) accompanied by the best chefs on the planet ( Joel Robuchon – page officielle-, Pierre Gagnaire, Alain Passard, …). Dinner in the Sky has taken over the sky of Brussels for its 11th time.
This year, it has hosted the most renowned Brussels’ chefs among which :
Yves Mattagne of Sea Grill**
Lionel Rigolet of Comme chez Soi**
Pascal Devalkeneer of Le Chalet de la Forêt**
David Martin LA Paix of La Paix*
Giovanni Bruno of Senzanome*
Luigi Ciciriello of La Truffe Noire*
Bart de Pooter of De Pastorale** and of WY by Bart de Pooter – Brussels*
Franco Spinelli of Restaurant San Daniele*
Pierre Résimont of L’Eau-Vive**
Alexandre Dionisio of La Villa in the Sky**
Filip Claeys of Restaurant De Jonkman**
Karen Torosyan of Restaurant Bozar Brasserie*
Isabelle Arpin
Each day the chefs have treated 22 guests to a 5 courses lunch and 2 5 courses dinners. The event has taken place from the 8th to the 17th of June 2017 at the ‘Cinquantenaire’, Brussels.
On this movie, you can see Pierre Résimont, chef of L’Eau-Vive in Profondville (Belgium) – 2* Michelin
Movie by Claude Lee Sadik
