“A creation of Mauro de Gregorio”
1 cl Sugar Cane Syrup
6 cl Vodka
1 Egg white
Réserve Royale Blonde
Press the lime and pour the sugar cane syrup, the vodka and the egg white into a shaker ;
Add the ice and a pinch of cinnamon powder and shake well ;
Pour into the “Réserve Royale” 31 cl glass and top-up with Réserve Royale Blonde ;
Garnish with a cinnamon stick and lime twist.
Have a glimpse on how Mauro de Gregorio achieves his cocktail creation, “Bianca”.
Taste Mauro de Gregorio’s cocktail at l’Avenue in Luxembourg (http://www.lavenueluxembourg.com)
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