“A special ceremonial for an unique beer”
The full aromatic profile of La Réserve Royale is revealed at the perfect serving temperature of 7°C to 9°C. Serving it too cold would conceal the richness of its flavours to blossom. There are 2 ways to cool down your bottle : the first is to place the bottle into an ice-bucket with ice and water for 30 minutes, the second is to place the bottle in the refrigerator for 4 hours.
Avoid the freezer, this would chill the bottle too quickly and without any control on the temperature, in addition to the risk of damaging the bottle (the bottle could explode).
Whether in the shade of a parasol or by soft candlelight, Réserve Royale is always best enjoyed in good company. When you brought it all together, you will have two choices. The first is to saber the bottle, just like a traditional champagne bottle. This is very theatrical and entertaining for your guests but not so convenient so we suggest it only for exceptional occasions. The second is more usual, simply uncork the bottle slowly and carefully by holding the cork in one hand and the base of the bottle in the other. Turn the bottle, not the cork. The cork will ease off with a soft hiss, not a loud a “pop”. Pour the beer slowly into the glass, tilted at 45°, and gently return to the vertical position to obtain a light head. Toast and sip away!
The deposit at the bottom of the bottle is the yeast. It can be enjoyed separatly at the end or simply turn the bottle upside down to blend it with the rest of the beer.
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