Mule Royale


“A creation of Thibaut Dodeler”

The Recipe


– 6 cl Bourbon Vanilla from Madagascar infused Vodka
– 2 cl Lime juice
– 1.5 cl Ginger syrup
– 6 cl Réserve Royale Blonde
– 2 Angostura Aromatic Bitters (spray)


Pour the vodka, lime juice and ginger syrup in a shaker;
Add ice and tap vigorously;
Pour into a Julep Mug filled with crushed ice;
Complete with Réserve Royale Blonde;
Spray 2 Angostura Aromatic Bitters spray on top of the glass.


A lime zest over the glass and garnish with a clove of vanilla and pieces of candied ginger.

How to

Have a glimpse on how Thibaut Dodeler achieves his cocktail creation, la “Mule Royale”.

Taste Thibaut Dodeler’s cocktail at Octan’s in Luxembourg.

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